Map out the policy and legal terrain: who holds power, where and how to intervene.
In this lecture, you will examine Nigeria’s food policy and legal framework, as well as their impact on food safety, nutrition, and public health. You will learn about the key laws, government institutions, and regulatory frameworks that guide food production, marketing, and consumption in Nigeria. The course also examines public health measures, including food regulation and taxation, as well as global best practices and real-world case studies. By the end of the lecture, you will better understand the challenges and opportunities in Nigeria’s food governance system and how policy reforms can promote healthier and more equitable food systems.
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Shade Oyelade is a lawyer with diverse experience spanning the public and private sectors, currently working at the intersection of law, public health, and food policy in Nigeria. She plays a key role in advancing regulatory reforms, promoting healthier food environments, and supporting legislative efforts in NCD prevention. Shade brings expertise in policy drafting, stakeholder engagement, and litigation, with a strong commitment to equity and systems change. She has contributed to national and regional dialogues on food governance, advocacy, and public health taxation.
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