Module 3 - The Public Health Toll of Sugar-Sweetened Beverages (SSBs)

This lecture examines sugar-sweetened beverages (SSBs) as a major and preventable public health concern. It explores global and local consumption trends, particularly in low- and middle-income settings. It reviews the evidence linking SSB intake to obesity, diabetes, cardiovascular diseases, and other non-communicable diseases. The lecture also analyzes how beverage industry practices influence consumption patterns and policy responses. Learners are introduced to effective public health interventions, such as SSB taxation, marketing restrictions, and public education, and are encouraged to apply rights-based and equity-focused approaches to advocate for healthier food environments.